Cream Cheese Patties

Cream Cheese Patties

Pam 2

"Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired."


40 m servings 518 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 43.2 g
  • 67%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
  3. Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
  4. Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
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  1. 10 Ratings


Yummy, yummy, yummy! My kids even like these on bread, eaten like a burger!

These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they...

I make this at Christmas and/or Thanksgiving as I am the sole vegetarian in my family. It is always delicious and everyone requests it now as a side dish. Very rich, but can be easily made "lig...

I made these last night. They were pretty good! We are meat-eaters, but my family ate them up.

Delicious!! My husband, a meat lover, really enjoyed them too. He said they remind him of pork chops. The recipe is perfect as it is...unique yet easy to make and very tasty. We have added t...

Yes, the patties were meaty enough but that was about it. I felt the sauce was too thick and overwhelmed the patties. I did serve these with some awesome mashed potatoes but now I am stuck wit...

Super easy to make. It was a little bland on the taste but good enough that there were no leftovers. We will make this again. It's nice, because I have those ingredients as staples in my kitchen...

These were very good. I think next time I will chop the walnuts up finer though. I did season in the frying pan with garlic powder and gave the sauce herb seasoning as well. Tomorrow i will try...

These did not turn out very well for me. If I made this again, I would not add in walnuts and I probably would add in more herbs for flavor. It is too rich by itself and really needs a good acco...