Cream Cheese Patties7 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.” - by PAMMY18
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
- Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
- Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
Amount Per Serving (4 total)
- 518 cal
- 43.2 g
- 21.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Yummy, yummy, yummy! My kids even like these on bread, eaten like a burger!..." See more"
"These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they are s..." See moreomewhat expensive to make, and takes a little extra time. Needless to say, it is well worth it! Goes very well with corn on the side."
Devil Crab Cream Cheese Ball
Cream Cheese Chicken
Just swipe to see more like this.