“Easy to make patties using simple ingredients. Also well received by meat-eaters. Recipe can be doubled or tripled, and freezes well. Use egg substitute, if desired.” - by PAMMY18
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, crushed crackers, walnuts, eggs, finely chopped onion, sage and salt. Mix well.
- Heat oil in a medium skillet over medium high heat. Drop cheese mixture by rounded tablespoonfuls into the hot pan. Flatten with a spatula and let brown. Turn and brown other side.
- Place cooked patties in a 8x12 inch baking dish. Combine the soup, milk and sour cream and mix well. Pour over patties. Bake at 350 degrees F (175 degrees C) for 20 minutes or until bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 518 cal
- 26%
- Fat
- 43.2 g
- 67%
- Carbs
- 21.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
Katy S
"These are fantastic! I was a vegetarian for 10+ years, when I ran across these. They have a very meaty consistancy. My husband (non-vegetarian) loves them too! The only downside is that they are s..." See moreomewhat expensive to make, and takes a little extra time. Needless to say, it is well worth it! Goes very well with corn on the side."
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