Rice and Raisin Breakfast Pudding

Rice and Raisin Breakfast Pudding

70 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Jessie

“A good use for leftover rice. Can be served hot or cold.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat.
  2. Immediately reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, about 5 to 8 minutes. Spoon into bowls and serve.

Share It

Reviews (70)

Rate This Recipe


Wonderful and definitely warms the tummy! I used skim milk instead of soy milk and I highly recommend using REAL maple syrup. I also used toasted walnuts instead of almonds, left out the cardamom and added some nutmeg as it pairs well with cinnamon. You could easily sub dried cranberries for the raisins - a great fall recipe!



Oh my gosh, thank you so much for sharing this recipe! This is absolutely wonderful! I didn't have all the ingredients the recipe called for -- I used skim milk instead of soy, walnuts instead of almonds, and nutmeg instead of cardamom. Just delicious -- I can't say enough good things about this recipe. Not too sweet or rich -- it is just perfect.



Oooh...I had this today and it's SO good! Also added a dash of nutmeg, which was good...works well with white rice too, of course. Just a note - if the taste of soy milk bothers you (I can't stand the stuff), try rice milk, which is much milder and works just as well.

More Reviews

Similar Recipes

Brown Rice Breakfast Porridge

Brown Rice Breakfast Porridge

Raisin and Spice Brown Rice

Raisin and Spice Brown Rice

Healthier Creamy Rice Pudding

Healthier Creamy Rice Pudding

Brown Rice Pudding

Brown Rice Pudding

Rice Pudding IV

Rice Pudding IV

Chocolate Rice Pudding

Chocolate Rice Pudding


Amount Per Serving (4 total)

  • Calories
  • 406 cal
  • 20%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 68.9 g
  • 22%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Raisin and Spice Brown Rice


next recipe:

NUTELLA(R) Breakfast Rice Pudding