Best Tapenade Ever5 Reviews
- Prep: 25 min
- Ready In: 25 min
“This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!” - by Pam R
Original recipe yields 3 1/2 cups
- In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
- Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.
Amount Per Serving (20 total)
- 56 cal
- 5.4 g
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made half of this recipe and it will fill a 7 ounce jar when done. This is wonderful on toasted baguette bread, or crackers. I am going to try it on a wrap or sandwich also. After setting overnig..." See moreht you can taste the flavors in this spread. I made in my blender and did not take much time at all. Thanks! "
"I was looking for a recipe that did not have anchovies - served this at a party and it went real quick - and its an easy dish to make!!..." See more"
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