Irish Potato Casserole

Irish Potato Casserole

156

"A quick and tasty potato casserole. With a real stick to your ribs feel."

Ingredients

50 m {{adjustedServings}} servings 256 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
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Reviews

156
  1. 198 Ratings

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Fabulous, but only 4 stars because I had to tweak A LOT! Follow these instructions and you'll love it too. First cook at 400 not 350. Increase shredded potatoes to SIX CUPS and reduce your but...

I have been making this for years. My Granmum passed this on to all her granddaughters (with slight differences). My family always enjoys this and we make it regularly. For those that are compla...

My husband and I both liked this recipe. The next time I make this I will add more potatoes. I only used half the butter that it called for and it wasn't greasy at all. This was good, very easy ...