Irish Potato Casserole

Irish Potato Casserole

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"A quick and tasty potato casserole. With a real stick to your ribs feel."

Ingredients 50 m {{adjustedServings}} servings 256 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.
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Reviews 156

  1. 198 Ratings


Fabulous, but only 4 stars because I had to tweak A LOT! Follow these instructions and you'll love it too. First cook at 400 not 350. Increase shredded potatoes to SIX CUPS and reduce your butter to 1/3 cup. I didn't have paprika so I used 1 tsp of garlic spread mix and a dash of pepper...yum! Cook for the 40 minutes then put it under low broil for 5 minutes to crisp the top (watch it so you don't overdo it). Pull it out, add your chedder and back in the oven just till melted. Take it out and let it "rest" for 5 minutes before eating. (This gives the butter a little time to absorb because you will see some in there when you pull it out. My hubby and 3 girls devoured this and was so sad I didn't make a bigger batch! I served it with pork chops and veggies. Sooo good!


I have been making this for years. My Granmum passed this on to all her granddaughters (with slight differences). My family always enjoys this and we make it regularly. For those that are complaining about it being greasy it is most likely because you are using Margarine instead of butter. My sister did this years ago we found IF you are going to use Margarine instead of Butter then only use 1/2 of what the recipe calls for (so about 1/4 cup instead of 1/2 cup). Just a note using margarine instead of butter does change the taste of this recipe.


My husband and I both liked this recipe. The next time I make this I will add more potatoes. I only used half the butter that it called for and it wasn't greasy at all. This was good, very easy and simple to make. One good thing about this recipe is that you probably already have all the ingredients on hand. Thanks!