Irish Potato Casserole

Irish Potato Casserole


"A quick and tasty potato casserole. With a real stick to your ribs feel."


50 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  2. In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  3. Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 198 Ratings


Fabulous, but only 4 stars because I had to tweak A LOT! Follow these instructions and you'll love it too. First cook at 400 not 350. Increase shredded potatoes to SIX CUPS and reduce your but...

I have been making this for years. My Granmum passed this on to all her granddaughters (with slight differences). My family always enjoys this and we make it regularly. For those that are compla...

My husband and I both liked this recipe. The next time I make this I will add more potatoes. I only used half the butter that it called for and it wasn't greasy at all. This was good, very easy ...

I found this recipe to be tasteless and mushy. I did make it according to the recipe as stated -- something I wish EVERY person would do on this site! Make the dish according to the recipe FIRS...

I've been making this for years and find it to be delicious every time. Something similar to this has been made in my family for generations. To those who rated this only one or two stars: plea...

My entire family found this recipe to be, frankly, disgusting. It tasted like old, soggy potatoes, and its appearance was very uninviting. We'll pass on this one.

This is a very good dish but I agree with another reader's comment...either add more potatoes or less margarine. I opted for less margarine but next time I will even add more potatoes. Nice...

I made a large batch of these potatoes, and no one really liked them. There was too little potato, way too much butter, and I think they were a bit too salty, too. If I were to make them again, ...

This was very bland. I prefer my own recipe for hashed browns, that includes more chopped onion, sour cream, mayo, a can cream of potato soup, more seasonings and more cheddar cheese.