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Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
BFOLLICK

BFOLLICK

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.
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Reviews

SJARYMOWYCZ
847

SJARYMOWYCZ

11/13/2003

I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them.

MOLDOVAN
351

MOLDOVAN

1/25/2004

These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful.

LDLIVING
210

LDLIVING

1/25/2004

I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at home or in a restaurant!

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