Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

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"Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!"

Ingredients

1 h 20 m {{adjustedServings}} servings 217 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

248
  1. 360 Ratings

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I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth th...

These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful.

I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at ...