Grilled Portobello Mushrooms

239 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
BFOLLICK
Recipe by  BFOLLICK

“Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.

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Reviews (239)

Rate This Recipe
SJARYMOWYCZ
841

SJARYMOWYCZ

I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them.

MOLDOVAN
343

MOLDOVAN

These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful.

LDLIVING
204

LDLIVING

I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at home or in a restaurant!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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