Grilled Portobello Mushrooms206 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 20 min
“Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!” - by BFOLLICK
Original recipe yields 3 servings
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Amount Per Serving (3 total)
- 217 cal
- 19 g
- 11 g
Based on a 2,000 calorie diet
Reviews (206)Rate This Recipe
"I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time..." See more. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them."
"These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful...." See more"
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