Grilled Portobello Mushrooms

207 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 1 hr 20 min

“Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!” - by BFOLLICK

Ingredients

3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

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Metric US

Original recipe yields 3 servings

Directions

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Nutrition

Amount Per Serving (3 total)

Calories
217 cal
11%

Fat
19 g
29%

Carbs
11 g
4%

Based on a 2,000 calorie diet

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Reviews (207)

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779

SJARYMOWYCZ

Nov. 13, 2003

"I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time..." See more. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them."

289

MOLDOVAN

Jan. 25, 2004

"These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful...." See more"

168

LDLIVING

Jan. 25, 2004

"I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at home o..." See morer in a restaurant!"

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