Dakota's Texas Style Chili

Dakota's Texas Style Chili

22
Dakota01 0

"A spicy Texas-style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water."

Ingredients

3 h 20 m {{adjustedServings}} servings 675 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 49.1 g
  • 76%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
  2. Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.
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Reviews

22
  1. 26 Ratings

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This is a wonderful recipe! It was nice to find a recipe for chili that didn't include beans. This is no wimpy chili either, because it has hunks of beef in a spicy yet extraordinarily flavorful...

Hi, I'm the author of the recipe. If you like chili with some zip but not too much heat, try omitting the cayenne pepper. I tried that last night and it was perfect!

I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2 chipotle peppers. Are those sirens I hear?...Yep...this is definitely 5 alarm chili. Yikes, my burning mou...