Easy, Boneless Hot Wings

6 Reviews Add a Pic
  • Prep

    1 m
  • Cook

    6 m
  • Ready In

    7 m
Recipe by  jwooten

“This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!”

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Adjust Servings

Original recipe yields 2 servings



  1. Pour hot sauce and butter into a large microwave-safe bowl. Microwave on High for 30 seconds, stir, then continue cooking until the butter has melted, about 30 seconds more. Stir sauce until blended, and set aside.
  2. Microwave chicken strips according to package directions on a microwave safe plate. Once cooked, toss chicken strips with butter mixture until completely coated. Replace chicken onto plate, and microwave on High for 2 additional minutes.

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Reviews (6)

Rate This Recipe


I don't what the 1st reviewer was looking for but I thought these were great! Kids loved it, I loved it. This is not gourmet food, it is Bar & Grill food....



I did not enjoy this dish. I would not recommend making it. Maybe thats why it was never rated before besides me! Keep looking.



These were GREAT! I made them in the oven, not the microwave. Very tasty, perfect for a football game with some ranch dressing for dipping.

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Amount Per Serving (2 total)

  • Calories
  • 1186 cal
  • 59%
  • Fat
  • 100.3 g
  • 154%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 42.3 g
  • 85%
  • Cholesterol
  • 238 mg
  • 79%
  • Sodium
  • 4844 mg
  • 194%

Based on a 2,000 calorie diet



previous recipe:

Basic Easy Chicken Wings


next recipe:

Deep-Fried Hot Wings and Drumettes