Carrot Soup

Carrot Soup


"Creamy carrot soup .....yummy! Serve with a nice green salad and cornbread!"


30 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Steam carrots until tender.
  2. In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
  3. In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and ground red pepper. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.
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  1. 79 Ratings


Very delicious and tasty. My husband was sick today and really doesn't enjoy soup but this great soup did the trick. I eliminated the parsley, put half (milk) and half (half and half) and afte...

For my first batch I didn't read the reviews and added the full teaspoon of pepper. I can't believe someone would want it this hot. You couldn't even taste the soup. Second batch, No pepper. ...

WARNING: WAY TOO SPICY!!!! This recipe would be 5 stars if I hadn't added the red pepper. I didn't look at the previous reviews and added the amount called for. I had to throw the ENTIRE bat...

This soup is different that I had hoped it would be, but surprisingly very tasty anyway. I used a 1/2 teaspoon of un-ground red pepper instead of the full amount, substituted the half and half ...

I really liked this soup and it was a great way to use a bunch of baby carrots I had on hand. I didn't have fresh herbs so I used 1 tsp of dried instead. I knew 1 tsp of cayenne pepper would be ...

I am a great fan of a carrot soup made by old german friends. I came to this site for a good carrot soup recipe, however I have to admit I was disapointed in this recipe. Carrots and cayenne d...

For a less spicy and more complex taste - take out the cayenne pepper and replace with fresh minced ginger.

had some carrots that i needed to use up, and had all the other ingredients on hand except basil, substituted dill. excellent taste, but i use 1/4 t cayenne on a daily basis, and 1 T was even to...

Wow! This is way too spicy!! I made my first batch using only 1/2 tsp cayenne pepper and it was so incredibly spicy, I had to throw it away! I made a batch the following night without any ca...