Pad Thai

Pad Thai

16

"This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion."

Ingredients

25 m servings 352 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy. Drain water and set aside.
  2. Heat oil in wok over medium heat. Add garlic, and fry until brown. Add noodles, and fry until heated through. Push to the side.
  3. Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles. Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro. Remove from heat. Garnish with lime wedges.
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Reviews

16
  1. 18 Ratings

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This best thing I can say about this recipe is that it wont clutter up my recipe box any more. If it had any taste I could say it tasted bad but it doesn't, If it had any life to it I could say ...

This is not at all authentic. Firstly, you must use palm suger in place of white suger. Secondly, a 1:1 ratio of fish sauce and lime juice should be added right after the noodles are added to th...

Phad Thai doesn't need to be spicy to be Phad Thai. This recipe was quite bland and had no typical phad Thai taste. It tastes like an American recipe trying to be Asian.

I love traditional Pad Thai, and no this is not it. However When you want a Pad Thai fix and you also need your kids to be able to eat it. This does the trick. I do not agree this is flavorless....

I love real Phad Thai and this was nothing like it even when I added crushed chile peppers.

This is not traditional Pad Thai. We found this much too sweet, and set off the flavours.

The Phad Thai from this recipe was bland-absolutely non spicy unlike the real phad thai-maybe some onions and chilli peppers will spice it up..

Not nearly enough flavor and I appreciate subtle flavoring.

I liked this recipe! It turned out really well and my group really liked it too. I am more carnivorous when it comes to eating but this recipe was magnifique! I would greatly approve of usage of...