Scrumptious Sauerkraut Balls

Scrumptious Sauerkraut Balls

32
LUXURY010 2

"The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!"

Ingredients

2 h 20 m {{adjustedServings}} servings 287 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 785 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
  2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
  4. Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.

Footnotes

  • Note
  • After breading, the balls can also be quick-frozen on a cookie sheet, and stored in freezer bags. They do not need to thaw before frying.
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Reviews

32
  1. 36 Ratings

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These can be baked in a 350 degree oven for 20 minutes instead of frying. they freeze well. My family favorite.

After sharing these with several people they all asked for the recipe. I also made the same recipe except I used corned beef instead of sausage and I cut the cream cheese in half and added 6 oz...

The work involved is worth it!I always dbl.the recipe because everyone loves them.I learned how to make these from my mom.She always made them for family gatherings.Only thing we do differently ...