Scrumptious Sauerkraut Balls26 Reviews
- Prep: 1 hr
- Cook: 20 min
- Ready In: 2 hr 20 min
“The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!” - by LUXURY010
Original recipe yields 32 balls
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
- Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.
Amount Per Serving (12 total)
- 287 cal
- 23.5 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"These can be baked in a 350 degree oven for 20 minutes instead of frying. they freeze well. My family favorite...." See more"
"After sharing these with several people they all asked for the recipe. I also made the same recipe except I used corned beef instead of sausage and I cut the cream cheese in half and added 6 oz of sh..." See moreredded swiss cheese and used 1,000 island dressing as a dipping sauce. Basically, rueben balls."
"The work involved is worth it!I always dbl.the recipe because everyone loves them.I learned how to make these from my mom.She always made them for family gatherings.Only thing we do differently is sni..." See morep w/scissors the kraut and lightly brown the balls in oil,then bake at 375 for 15 to 20 min."
Pork Balls and Sauerkraut
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