Cheesy Ramen Noodles

Cheesy Ramen Noodles

Emily 0

"This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!"

Ingredients 5 m {{adjustedServings}} servings 163 cals

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.
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Reviews 93

  1. 107 Ratings

Erin Hooper

I don't know how many years I've eaten this... and to find it on AllRecipes makes me feel a little better, LOL! My husband makes fun of me for eating it, but hey, when you have $10 to buy a weeks worth of groceries and you only have a dorm frig, this is some great stuff. I still eat it when I want an easy meal. I'm not a big fan of American single slices, so I like to add shredded cheddar. I also like to stir in an egg when the water is boiling... kind of makes an egg drop soup type dish. I lived next door to some students from Hong Kong who ate the same stuff, only they put cut up hot dogs in it too. Not a hot dog fan, but hey... if you like it!


I can't believe someone actually submitted this and that I actually tried it.


This is a good basic recipe that works well. As a poor college student I've done Ramen a million different ways - and cheesy ramen is one of my favorite. Here's a tip on how to spice it up - add a tablespoon of butter, two dashes of chili powder, a dash of garlic powder, a dash of cyan pepper, and about a tablespoon of your favorite hot sauce to the top of your cheesy noodles once they are finished cooking and stir well - it's delicious!