Cheesy Ramen Noodles

Cheesy Ramen Noodles

Emily 0

"This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!"


5 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • profile image

Your rating



  1. 109 Ratings


I don't know how many years I've eaten this... and to find it on AllRecipes makes me feel a little better, LOL! My husband makes fun of me for eating it, but hey, when you have $10 to buy a week...

I can't believe someone actually submitted this and that I actually tried it.

This is a good basic recipe that works well. As a poor college student I've done Ramen a million different ways - and cheesy ramen is one of my favorite. Here's a tip on how to spice it up - add...

Quick and inexpensive meal. Sometimes I skip the cheese and crumble less than a handful of Ritz Crackers to the top (chicken flavor only). Also I've tried it with a little syrup mixed in. You ca...

I am glad im not the only one who enjoys cheese in ramen noodles. i also season ground meat with onion powder, garlic powder ,and pepper then cook till done, drain. boil ramen noodles drail only...

For some reason I feel vindicated after discovering this recipe on I have been ridiculed by family and friends for years because I partake of the cheesy goodness that is Ramen n...

Like another reviewer suggested, I added milk and cheese to the noodles and nuked 'em in the microwave for thirty seconds. Still very salty, but I used the entire seasoning packet. Definitely on...

I used to do this all the time when i was in college. If you want to get a little fancier, try adding some italian cheeses like parmesan or asiago. I like it with the chicken flavor.

I know it's awful, but I love this stuff. I used to eat it all the time in college, with a pat of butter added. Yay for fake-cheese-smothered MSG-sprinkled deep-fried noodles! :)