“This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment!” - by Emily
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet and cheese to serve.
Nutrition
Amount Per Serving (1 total)
- Calories
- 163 cal
- 8%
- Fat
- 11.3 g
- 17%
- Carbs
- 7.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (82)
Rate This Recipe
"I don't know how many years I've eaten this... and to find it on AllRecipes makes me feel a little better, LOL! My husband makes fun of me for eating it, but hey, when you have $10 to buy a weeks wort..." See moreh of groceries and you only have a dorm frig, this is some great stuff. I still eat it when I want an easy meal. I'm not a big fan of American single slices, so I like to add shredded cheddar. I also like to stir in an egg when the water is boiling... kind of makes an egg drop soup type dish. I lived next door to some students from Hong Kong who ate the same stuff, only they put cut up hot dogs in it too. Not a hot dog fan, but hey... if you like it!"
Manda
"This is a good basic recipe that works well. As a poor college student I've done Ramen a million different ways - and cheesy ramen is one of my favorite. Here's a tip on how to spice it up - add a tab..." See morelespoon of butter, two dashes of chili powder, a dash of garlic powder, a dash of cyan pepper, and about a tablespoon of your favorite hot sauce to the top of your cheesy noodles once they are finished cooking and stir well - it's delicious!"
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