Caramel Grapes

Caramel Grapes

jowolf2 50

"Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!"

Ingredients 2 h 15 m {{adjustedServings}} servings 337 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  2. In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  3. Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
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Reviews 15

  1. 16 Ratings


Great light dessert! I cut the recipe down to 4 servings but added extra grapes as there seemed to be too much dressing. I used lemon yogurt instead of sour cream & I think that it tastes best just slightly chilled. The grapes have more flavor then. My grandkids will love this too...thanks for the recipe jowolf2!


Absolutely a 5 for taste; however I do agree with the other reviewers that there is much too much dressing. Not a problem because the amount that's left is going to make a yummy fruit dip snack for me later... For calorie counters, how about just serving the grapes with a dollop of the dressing on top? Next time I make this, I hope to have fresh mint from the garden as I think it would be a great addition and garnish. Thanks for the quick and easy and GOOD tasting recipe.


This was great! I tried melting and heating the brown sugar/butter in the microwave, but it didn't work too well as I just couldn't get it to blend well. Oh well, never mind the looks, the taste was terrific! Next time though either I'm adding more grapes as the sauce was really generous. So easy, thanks!