Swedish Klimp

"I think the dumplings turned out like the recipe called for them to; they were excellent but I may have made them too big for my family's taste. I believe that when I make these dumplings again with t..." See morehis recipe I wouldn't make them so large. However this may be difficult because when I was experimenting with the sizes, it was hard to form them into smaller dumplings. So for me it will take a few tries to figure out the right technique to get the right size that works for my crew. These dumplings work well with another recipe from this site "mom's paprika chicken" (pictured with the dumplings.)"

"This is very tasty and couldn't be much simpler! I added finely minced scallions (the green part only) and made them smaller than called for. Yum!..." See more"

"My grandmother used to make these but I never did ask her for a recipe and I have regretted that for years!! Non of my swedish cook books include a recipe for klimp.... My grandmother is from Harjedal..." See moreen in northern Sweden and they eat klimp with "messmor sas", which is a gravy made with whey cheese!! May sound a bit strange but it's delicious and is one of my fondest childhood memories:) Thanks for sharing this wonderful recipe!!"