Swedish Klimp12 Reviews
- Prep: 3 min
- Cook: 5 min
- Ready In: 8 min
“Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.” - by Anne-Marie Bullis
Original recipe yields 20
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Amount Per Serving (4 total)
- 265 cal
- 3.6 g
- 46.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I think the dumplings turned out like the recipe called for them to; they were excellent but I may have made them too big for my family's taste. I believe that when I make these dumplings again with t..." See morehis recipe I wouldn't make them so large. However this may be difficult because when I was experimenting with the sizes, it was hard to form them into smaller dumplings. So for me it will take a few tries to figure out the right technique to get the right size that works for my crew. These dumplings work well with another recipe from this site "mom's paprika chicken" (pictured with the dumplings.)"
"This is very tasty and couldn't be much simpler! I added finely minced scallions (the green part only) and made them smaller than called for. Yum!..." See more"
"My grandmother used to make these but I never did ask her for a recipe and I have regretted that for years!! Non of my swedish cook books include a recipe for klimp.... My grandmother is from Harjedal..." See moreen in northern Sweden and they eat klimp with "messmor sas", which is a gravy made with whey cheese!! May sound a bit strange but it's delicious and is one of my fondest childhood memories:) Thanks for sharing this wonderful recipe!!"
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