Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

156

"This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli."

Ingredients

15 m {{adjustedServings}} servings 170 cals
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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
  2. In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.
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Reviews

156
  1. 203 Ratings

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I made this to accompany strip steaks and Garden Stuffed Baked Potatoes (from this site). Like others suggested, I toasted the almond slices and used less lemon (no zest but I squeezed half a le...

Wonderful, I'll probably do this every time. I toasted the almonds on a pan and crumbled them, omitted the lemon zest and used juice from 1/2 a lemon. Thanks for sharing.

Lightly seasoned with lemon, the absence of garlic was a refreshing change, and I resisted the urge to add it. I measured nothing, just added butter, lemon juice and toasted sliced almonds to ac...