“This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.” - by Sue
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
- In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 170 cal
- 9%
- Fat
- 15.2 g
- 23%
- Carbs
- 7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (150)
Rate This Recipe
"I made this to accompany strip steaks and Garden Stuffed Baked Potatoes (from this site). Like others suggested, I toasted the almond slices and used less lemon (no zest but I squeezed half a lemon). ..." See moreThe end result was phenomenal. The almonds gave the broccoli a woodsy flavor and a nice crunch. Thank you!"
LILYP
"Wonderful, I'll probably do this every time. I toasted the almonds on a pan and crumbled them, omitted the lemon zest and used juice from 1/2 a lemon. Thanks for sharing...." See more"
naples34102
"Lightly seasoned with lemon, the absence of garlic was a refreshing change, and I resisted the urge to add it. I measured nothing, just added butter, lemon juice and toasted sliced almonds to accomoda..." See morete my taste - and skipped the lemon zest altogether. I think it would have been lemon overkill otherwise. To preserve their crunch I added the toasted almonds just before serving, which also proved to be a pretty garnish. "
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