Broccoli With Lemon Almond Butter150 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a quickly and easily prepared broccoli dish. This recipe can also be made with frozen broccoli.” - by Sue
Original recipe yields 4 servings
- Steam or boil broccoli until tender, approximately 4 to 8 minutes. Drain.
- In a small saucepan, melt butter over medium low heat. Remove from heat. Stir in lemon juice. lemon zest, and almonds. Pour over hot broccoli, and serve.
Amount Per Serving (4 total)
- 170 cal
- 15.2 g
- 7 g
Based on a 2,000 calorie diet
Reviews (150)Rate This Recipe
"I made this to accompany strip steaks and Garden Stuffed Baked Potatoes (from this site). Like others suggested, I toasted the almond slices and used less lemon (no zest but I squeezed half a lemon). ..." See moreThe end result was phenomenal. The almonds gave the broccoli a woodsy flavor and a nice crunch. Thank you!"
"Wonderful, I'll probably do this every time. I toasted the almonds on a pan and crumbled them, omitted the lemon zest and used juice from 1/2 a lemon. Thanks for sharing...." See more"
"Lightly seasoned with lemon, the absence of garlic was a refreshing change, and I resisted the urge to add it. I measured nothing, just added butter, lemon juice and toasted sliced almonds to accomoda..." See morete my taste - and skipped the lemon zest altogether. I think it would have been lemon overkill otherwise. To preserve their crunch I added the toasted almonds just before serving, which also proved to be a pretty garnish. "
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