Margarita Beef Skewers

19 Reviews

Prep: 35 min
Cook: 10 min
Ready In: 1 hr 15 min

“These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.” - by chellebelle

Directions

Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.
Preheat a grill for medium heat.
Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade. Grill skewers to desired doneness, about 10 minutes total for medium.

Nutrition

Amount Per Serving (4 total)

Calories
372 cal
19%

Fat
19 g
29%

Carbs
23 g
7%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

DENA

Jun. 22, 2008

"I doubled the amount of garlic right away. While these were marinating, I made myself a margarita. My son and husband loved the skewers, daughter didn't care for them, and I loved my margarita a lot..." See more more, I'm afraid. I found the meat to be too sweet, and needed an extra shake of garlic salt once they were done. I would've given it 3 stars, but like I said, my boys loved it. "

bgodonus

May. 7, 2012

"Fantastic recipe - the steak really picked up the flavor of the marinade. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them...." See more"

JAM220

Jul. 20, 2007

"I followed the recipe except for the peppers. The marinade gave the meat a nice limey flavor. This was a welcome change from more traditional grilling marinades. I will definately make these again...." See more"

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