Cherry Wine-Glazed Pork Roast

2 Reviews Add a Pic
Recipe by  Holland House®

“Marsala Cooking Wine adds just the right flavor boost to this easy-to-serve roast.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat oven to 325 degrees F. In small saucepan, combine all sauce ingredients. Bring to a boil, stirring constantly; reduce heat. Simmer 5 minutes.
  2. Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 minutes. Serve with any remaining sauce.

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Reviews (2)

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Made this for Christmas Dinner, turned out fabulous! It was even better the second night. I did season the meat first though w/salt pepper and garlic pwdr. Gonna try cooking it in Crockpot next time.



I was out of cherry preserves the second time I made this and used strawberry instead. Sweeter sauce but the family still loved it and the stawberry was much less expensive than the cherry preserves.

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Amount Per Serving (6 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet



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