Cherry Wine-Glazed Pork Roast2 Reviews
“Marsala Cooking Wine adds just the right flavor boost to this easy-to-serve roast.” - by Holland House®
Original recipe yields 6 servings
- Heat oven to 325 degrees F. In small saucepan, combine all sauce ingredients. Bring to a boil, stirring constantly; reduce heat. Simmer 5 minutes.
- Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 minutes. Serve with any remaining sauce.
Amount Per Serving (6 total)
- 415 cal
- 11.9 g
- 47.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made this for Christmas Dinner, turned out fabulous! It was even better the second night. I did season the meat first though w/salt pepper and garlic pwdr. Gonna try cooking it in Crockpot next time...." See more"
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