peach-sangria-rosa

Peach Sangria Rosa

1 Reviews
  • Prep: 15 min
  • Ready In: 1 hr 15 min

“I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch.” - by RecipeAddict

Ingredients

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Adjust Servings

Original recipe yields 1 gallon

Directions

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

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Reviews (1)

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K.Miller
18

K.Miller

"I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and ..." See morefun to take camping!"

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