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Peach Sangria Rosa

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RecipeAddict

I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch.

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Original recipe yields 16 servings

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Directions

  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
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Reviews

K.Miller
19
8/21/2007

I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and fun to take camping!