Peach Sangria Rosa1 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch.” - by RecipeAddict
Original recipe yields 1 gallon
- Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
- Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!
Reviews (1)Rate This Recipe
"I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and ..." See morefun to take camping!"
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