Peach Sangria Rosa

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  RecipeAddict

“I am in love with this creation and so are all of my friends! It is the perfect combination of flavors, and the peach adds just the right touch.”

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Adjust Servings

Original recipe yields 1 gallon


  1. Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
  2. Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

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Review (1)

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I added peach vodka and triple sec to taste - soaked this mixture with cubed fresh peaches and apples overnight - then combined with the remaining ingredients right before serving. Was also easy and fun to take camping!

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White Peach Sangria


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Peach Sangria with Raspberries