Super Spicy Pea Salad

19 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  SHUNPR

“This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.”

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Adjust Servings

Original recipe yields 4 1/2 cups



  1. In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

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Reviews (19)

Rate This Recipe


I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I halved the mayo and cheese, threw in a can of tuna and put it on whole wheat. WOW! This is my new tuna salad. And I can't wait to make more variations on it!



I've made this salad alot down through the years. Celery is a nice addition to it. Other cheeses are also great in it. Cheddar, feta. Use what you have.



Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used only 1 Tbs. of mayo with 2 Tbs. of plain yogurt, seasoned with a little Old Bay. Threw in a can of tuna too.

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Amount Per Serving (6 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 501 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Mom's Easy Pea Salad


next recipe:

Sweet and Crunchy Pea Salad