Super Spicy Pea Salad

18 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.” - by SHUNPR

Ingredients

2 (15 ounce) cans peas, drained
1/4 cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
1/4 cup mayonnaise
1/2 cup shredded pepperjack cheese
salt to taste

Hide Checklist

Nutrition

Amount Per Serving (6 total)

Calories
198 cal
10%

Fat
12.1 g
19%

Carbs
14.8 g
5%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

wolgastm

Jul. 20, 2008

"I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I halved the mayo and cheese, threw in a can of tuna and put it on whole wheat. WOW! This is my new tuna salad. ..." See moreAnd I can't wait to make more variations on it!"

mermaid

Jul. 5, 2008

"I've made this salad alot down through the years. Celery is a nice addition to it. Other cheeses are also great in it. Cheddar, feta. Use what you have...." See more"

MYRTROSE

Jun. 1, 2009

"Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used only 1 Tbs. of mayo with 2 Tbs. of plain yogurt, seasoned with a little Old Bay. Threw in a can of tuna too...." See more "

More Reviews