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Super Spicy Pea Salad

Super Spicy Pea Salad

  • Prep

    15 m
  • Ready In

    2 h 15 m
SHUNPR

SHUNPR

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
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Reviews

wolgastm
30

wolgastm

7/20/2008

I try to eat healthy & yummy, but on a budget its tough. Great just like this, but then I halved the mayo and cheese, threw in a can of tuna and put it on whole wheat. WOW! This is my new tuna salad. And I can't wait to make more variations on it!

mermaid
13

mermaid

7/5/2008

I've made this salad alot down through the years. Celery is a nice addition to it. Other cheeses are also great in it. Cheddar, feta. Use what you have.

MYRTROSE
11

MYRTROSE

6/1/2009

Yum! I used frozen peas, thawed. I needed low fat so I left out the cheese and egg and used only 1 Tbs. of mayo with 2 Tbs. of plain yogurt, seasoned with a little Old Bay. Threw in a can of tuna too.

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