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Microwave Cracker Pizzas

Microwave Cracker Pizzas

  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
Wendy

Wendy

Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
  2. Microwave on High for 1 to 2 minutes, until cheese melts.
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Reviews

Sue
23

Sue

3/8/2012

Relax Angela, not every recipe has to be gourmet or take hours to prepare to be a recipe on this site. :-) This is a simple, easy snack for kids (and adults too!) and something I would not have thought of on my own. Thanks for posting this recipe - I'm going to make them for my kids later today. And I love another posters idea of putting carrot puree into the sauce to "veg it up"!!

Sarah Jo
10

Sarah Jo

10/18/2008

I made this for the kids for lunch today. They flipped for them. I added carrot puree into the tomato sauce for added veggie boost. I'd make these again. Cute change up on pizza.

Tricia Winterle Jaeger
9

Tricia Winterle Jaeger

10/3/2008

What a great little snack! I always seem to have leftover pizza sauce and pepperoni and I always have cheese! I used Townhouse crackers instead since that is what I had but to me it resembles more of a "pizza crust" than wheat crackers anyway. I'd like to try baking these under the broiler but they were still good out of the microwave!

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