World's Best Egg Salad Sandwich

World's Best Egg Salad Sandwich

11
shefali chitrang 0

"An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor."

Ingredients

15 m {{adjustedServings}} servings 380 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 376 mg
  • 125%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
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Reviews

11
  1. 14 Ratings

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I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I thre...

I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This ha...

The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!