World's Best Egg Salad Sandwich9 Reviews
- Prep: 15 min
- Ready In: 15 min
“An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.” - by shefali chitrang
Original recipe yields 4 sandwiches
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Amount Per Serving (4 total)
- 380 cal
- 20.3 g
- 32.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had load..." See mores of flavor and was a nice taste change from "traditional" egg salad. "
"I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in o..." See morene really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings."
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