World's Best Egg Salad Sandwich

9 Reviews

Prep: 15 min
Ready In: 15 min

“An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.” - by shefali chitrang

Directions

In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutrition

Amount Per Serving (4 total)

Calories
380 cal
19%

Fat
20.3 g
31%

Carbs
32.1 g
10%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

gapch1026

Dec. 4, 2008

"I did not have prepared honey mustard so just used equal parts of yellow mustard and honey. And I did not have jalapeno peppers so just chopped up some hot giardinierra and added that. This had load..." See mores of flavor and was a nice taste change from "traditional" egg salad. "

Sarah Jo

Jul. 22, 2011

"I made this according to recipe first (minus the salt) but after I got it all assembled I thought it could use a little more mayonnaise, a little more garlic powder, and because I had it, I threw in o..." See morene really large chopped celery stalk and some chopped green onion. The honey mustard and jalepeno was an interesting combination, almost like a sweet/sour thing going on. The kids didn't care for it but I liked it. NOTE: The jalepeno I used in this recipe were actually pickled jalapeno rings."

LINDA MCLEAN

Feb. 8, 2008

"The idea of this is great, however, for our tastes, it needed a lot more mayo. Added in some minced onion along with garlic and onion powders. Thank you!..." See more"

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