Simple Time Pork Chops

Simple Time Pork Chops

mystery76f 1

"This great-tasting, boneless pork chop recipe is quick and easy to cook."


45 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
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Your rating



  1. 346 Ratings


One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.

I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite...

My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keep...

I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!

I believe my husbands exact words were "wow babe you can make this whenever you time make more though" :) Suffice it to say he enjoyed it and we will be making it again!

I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and i...

nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them...

Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table.

These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together.