Shrimp Ramakis

Shrimp Ramakis

5
jmorris 0

"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."

Ingredients 1 h 30 m {{adjustedServings}} servings 366 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 3547 mg
  • 142%

Based on a 2,000 calorie diet

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Directions

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  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
  2. Adjust oven rack to the middle setting and set oven to preheat.
  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Tips & Tricks
Coconut Shrimp

A beer batter keeps the coconut on these crispy shrimp during cooking.

How to Make Shrimp Cocktail

Take the classic shrimp cocktail to new levels of appetizer excellence.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 5

  1. 9 Ratings

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SALLYP3
11/10/2010

Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

camp0433
12/19/2008

I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!

Dawn
5/10/2012

We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on rice pilaf and roasted asparagus. Made for a really good dinner.