Shrimp Ramakis

3 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 1 hr 30 min

“Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.” - by jmorris

Ingredients

24 jumbo shrimp, peeled and deveined
1 1/2 cups bottled teriyaki sauce
1 pound bacon strips, cut in half
1 (8 ounce) can whole water chestnuts, drained
24 wooden toothpicks

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Metric US

Original recipe yields 24 appetizers

Directions

In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
Adjust oven rack to the middle setting and set oven to preheat.
Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
366 cal
18%

Fat
12.9 g
20%

Carbs
17.4 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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SALLYP3

Nov. 10, 2010

"Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers...." See more"

camp0433

Dec. 19, 2008

"I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!..." See more"

Dawn

May. 10, 2012

"We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on r..." See moreice pilaf and roasted asparagus. Made for a really good dinner."

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