Shrimp Ramakis3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 1 hr 30 min
“Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.” - by jmorris
Original recipe yields 24 appetizers
- In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
- Adjust oven rack to the middle setting and set oven to preheat.
- Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
- Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
Amount Per Serving (6 total)
- 366 cal
- 12.9 g
- 17.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers...." See more"
"I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!..." See more"
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