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Shrimp Ramakis

Shrimp Ramakis

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h 30 m
jmorris

jmorris

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 3547 mg
  • 142%

Based on a 2,000 calorie diet

Directions

  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
  2. Adjust oven rack to the middle setting and set oven to preheat.
  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
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Reviews

SALLYP3
14

SALLYP3

11/10/2010

Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

camp0433
14

camp0433

12/19/2008

I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!

Dawn
9

Dawn

5/10/2012

We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Served on rice pilaf and roasted asparagus. Made for a really good dinner.

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