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Peanut Butter Granola

Peanut Butter Granola

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    4 h
Shawni

Shawni

I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of the walnuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
  3. Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.
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Reviews

Emily Walker
9

Emily Walker

8/10/2010

I followed this recipe as exactly as I could with the ingredients on hand...peanuts instead of walnuts, ground flaxseed instead of brewer's yeast, no dry milk powder, and regular peanut butter. I think it tastes fantastic! My only criticism is that it didn't clump up like regular granola, though my substitutions probably accounted for getting the proportions off. When I make it again, I'll go a little lighter on the oats to make sure there's enough wet ingredients to make sure it sticks together.

whatshesaid
8

whatshesaid

9/15/2010

I didn't really like this recipe-- it has a lot of ingredients that made it extremely dry and not very flavorful. The nuts got burned halfway through, so my granola had clumps of burned nuts. I wouldn't make this again, but if I did, I'd do this: ~ reduce the dry milk powder by A LOT, ~ up the sugar just a little bit, or add some honey, ~ add more water, ~ throw the nuts in after the first 10 minutes.

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