Black Bean and Corn Salad II

Black Bean and Corn Salad II

996

"This salad is very colorful and includes a very tasty lime dressing."

Ingredients

25 m servings 391 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 830 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
  2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.
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Reviews

996
  1. 1367 Ratings

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Great bean salad! I added much more lime juice, more garlic, a bit more salt and reduced the oil. Plus, I did equal amounts of corn and beans. Also, to avoid "mushiness", I added the tomato a...

One of the best recipes on this site. You MUST use fresh lime juice- not that icky stuff in a plastic lime- if you want great flavor. I have made this recipe more times than I can count and th...

This salad is so yummy and super versatile. It’s great by itself, or for a full dinner we like to grill some chicken breasts and throw it all on baked corn tortillas with lettuce for a tostada s...