Chocolate Earl Grey Cookies

Chocolate Earl Grey Cookies

Know-Nothing Gourmet 0

"An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie."

Ingredients 23 m {{adjustedServings}} servings 100 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  4. Bake in preheated oven for 8 minutes.
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Reviews 30

  1. 32 Ratings


These are pretty good. They have a unique flavor & people have a hard time guessing what the "secret" ingredient is. I used 8 Earl Grey tea bags. I also used dutch chocolate. I will definitely make them again.


I thought the combination was intrigueing, the cookie was soft and the tea added a nice little something missing in alot of cookies. Not overly sweet as some cookies but good with hot tea or milk? My kids werent thrilled with them but the adults thought they were great. This would be a good church or social function cookie for adults.


This is a new favorite in my house. I made these with Republic of Teas Vanilla Almond black tea and a 1/2 tsp of almond extract. They were moist and delious. I made a double batch and froze half, the frozen half tasted just as good and moist after thawed.