Chocolate Earl Grey Cookies

Chocolate Earl Grey Cookies

Know-Nothing Gourmet 0

"An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie."


23 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
  3. Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
  4. Bake in preheated oven for 8 minutes.
  • profile image

Your rating



  1. 32 Ratings


These are pretty good. They have a unique flavor & people have a hard time guessing what the "secret" ingredient is. I used 8 Earl Grey tea bags. I also used dutch chocolate. I will definitely...

I thought the combination was intrigueing, the cookie was soft and the tea added a nice little something missing in alot of cookies. Not overly sweet as some cookies but good with hot tea or mil...

This is a new favorite in my house. I made these with Republic of Teas Vanilla Almond black tea and a 1/2 tsp of almond extract. They were moist and delious. I made a double batch and froze half...

Very unique cookie! I didn't have a coffee grinder so I had to suffice with just crumbling the tea leaves as best I could with my fingers, they still ended up in rather large pieces but I didn't...

You really need to tell people what they are eating or else it just tastes strange. But if you KNOW that flavor is Earl Grey, it makes it pretty cool. The texture of these is perfect. I'll proba...

I had this cookie from a bakery without the cocoa and it was fan-tab-u-lous! Remember when baking to not over bake at all. Bake through just until done.

Sophisticated cookies! I used Hersheys Dark Cocoa powder, 6 Stash teabags and added a pinch of salt. I made them small, about 1 tsp of dough. I chilled the dough and they barely spread at all...

These cookies have somehow managed to push ahead of chocolate chip cookies as my favorite type of cookie. Everyone who had one loved them and couldn't get enough. They were soft and cakey, a lit...

epic fail.