Chocolate Earl Grey Cookies

29 Reviews

Prep: 15 min
Cook: 8 min
Ready In: 23 min

“An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.” - by Know-Nothing Gourmet

Ingredients

1 cup butter, room temperature
1 cup white sugar
2 1/2 tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
2 teaspoons baking powder

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Bake in preheated oven for 8 minutes.

Nutrition

Amount Per Serving (36 total)

Calories
100 cal
5%

Fat
5.7 g
9%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Jennifer

May. 2, 2007

"These are pretty good. They have a unique flavor & people have a hard time guessing what the "secret" ingredient is. I used 8 Earl Grey tea bags. I also used dutch chocolate. I will definitely make ..." See morethem again."

Puppykissez

Apr. 21, 2007

"I thought the combination was intrigueing, the cookie was soft and the tea added a nice little something missing in alot of cookies. Not overly sweet as some cookies but good with hot tea or milk? My ..." See morekids werent thrilled with them but the adults thought they were great. This would be a good church or social function cookie for adults."

danido

May. 24, 2007

"This is a new favorite in my house. I made these with Republic of Teas Vanilla Almond black tea and a 1/2 tsp of almond extract. They were moist and delious. I made a double batch and froze half, the ..." See morefrozen half tasted just as good and moist after thawed."

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