Thai Ground Chicken Basil

Thai Ground Chicken Basil

82
Valery K. 2

"This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick, and easy too! Serve with steamed rice if you like."

Ingredients

20 m {{adjustedServings}} servings 273 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
  2. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
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Reviews

82
  1. 103 Ratings

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I would have given this recipe 5 stars but I did have to do some additions of my own. With the extra's I have to admit this dish is going into "my favorete's" recipe book. First, I didn't have...

My husband and I loved this recipe. Per other reviews, I made the following changes: in place of peanut oil, used sesame oil, used about 5 cloves of minced garilc, used lean ground turkey in p...

I went to lunch at a Thai restaurant the other day and my friend ordered this dish. She let me taste it and I wished I had ordered it. This recipe came very close in flavor to the restaurant's...