Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

194
T. Kent 10

"Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"

Ingredients

40 m servings 92 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
  3. Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
  4. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.

Footnotes

  • To make a lighter version, omit butter, use fat free mayonnaise, increase the bread crumbs to 5 tablespoons, and use egg whites instead of regular egg product.
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Reviews

194
  1. 237 Ratings

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Great recipe. I say this because this is pretty much the same way I make them. I have grown up in MD and it kills me when people say they have a recipe for a "true MD crab cake" and it has brea...

These Crab Cakes were very good and very easy to make! I did have to make a few changes only out of necessity. I didn’t have any baking powder so I omitted it. I also did not have mustard powd...

I made these last night and followed the recipe to a T and the flavor was perfect, however they were a little dry and I think the cook time may be too long because they were a little tough on th...