Slow Cooker Apple Butter

Slow Cooker Apple Butter

37 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    22 h
  • Ready In

    22 h 30 m
Melissa
Recipe by  Melissa

“Forget it and leave it.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

Directions

  1. Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
  2. After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

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Reviews (37)

Rate This Recipe
cmg29223
58

cmg29223

Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT husband & family loved it as well as my co workers.This one will be in my recipe box for years to come!!

laidback
39

laidback

I thought the butter turned out really good. BUT! I only used 1/2 cup of brown sugar, and NO white sugar at all. I also used a natuarlly sweet apple- Matsu. I also left the lid off the slow cooker the last 2 1/2 hours of cooking, so it would thicken more. I just finished making it yesterday, it usually gets better when it sits for a week or 2(I canned it.)

Kathy Mc.
29

Kathy Mc.

First time I've made this recipe and it turned out perfect. I highly recommend it to anyone who wants great apple butter. It makes a lot. I ended up with 2 16oz jars, 2 12oz jars and 6 8oz jars. The only thing I changed was the type of apples I used...I used Gala apples.

More Reviews

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Slow Cooker Apple Butter with Honey

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