Slow Cooker Apple Butter29 Reviews
- Prep: 30 min
- Cook: 22 hr
- Ready In: 22 hr 30 min
“Forget it and leave it.” - by Melissa
Original recipe yields 12 cups
- Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
- After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.
Amount Per Serving (48 total)
- 116 cal
- 0 g
- < 1%
- 31.1 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT husban..." See mored & family loved it as well as my co workers.This one will be in my recipe box for years to come!!"
"I thought the butter turned out really good. BUT! I only used 1/2 cup of brown sugar, and NO white sugar at all. I also used a natuarlly sweet apple- Matsu. I also left the lid off the slow cooke..." See morer the last 2 1/2 hours of cooking, so it would thicken more. I just finished making it yesterday, it usually gets better when it sits for a week or 2(I canned it.)"
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