Easy Stovetop Peach Cobbler

Easy Stovetop Peach Cobbler

36
KELIEGH 2

"Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!"

Ingredients

35 m {{adjustedServings}} servings 298 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
  2. Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
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Reviews

36
  1. 41 Ratings

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VERY FAST! VERY EASY! The first time I made it with canned peaches and I agree - omit most of the sugar. I added the cinnamon and a bit of nutmeg too. It was wonderful! The second time I us...

I admit, I was a little skeptical to try this recipe after reading the one "bad" review on the first page. I decided to give it a shot anyways, and boy am I glad I did! I only used about 1/2 c...

Great recipe when the peaches are ripe and the weather's hot so you don't want to use the oven! Beware! 9 oz. of cake mix is 1/2 the standard box usually sold. I almost made the mistake of ad...