Apple Ham Grilled Cheese

Apple Ham Grilled Cheese

21 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
heatherteeter
Recipe by  heatherteeter

“This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
  2. Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

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Reviews (21)

Rate This Recipe
Mrs.Williams
11

Mrs.Williams

I really liked this! It was different and good! I used green apple and didnt peel it and I used sharp cheddar. Turned out very nice, I'm sure I'll make it again :)

Lillian
11

Lillian

This was a unique kind of grilled cheese... and I like unique!You can taste all the different layers of the flavors while your eating it.It tasted like a combination of french toast and grilled cheese. This would probably be a good recipe for a brunch.I followed the recipe exactly. I used a granny smith apple and smoked ham, but the recipe doesn't specify, so you can use whatever you like.

MrsDiaz
10

MrsDiaz

So delicious! I didn't add the ham, but the combination of the cheese/apples on a grilled sandwich..yummy! Filling all on it's own or maybe a cup of soup for a heartier dinner.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 33.7 g
  • 52%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 277 mg
  • 92%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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