Original recipe yields 6 servings
Based on a 2,000 calorie diet
I adapted the original recipe. I exchanged the water for soymilk, adding 1 Tbsp vinegar to the soymilk. I also added 1 Tbsp sugar, the grated rind of a lemon, and 1/2 tsp vanilla. My batter was...
This pancake was easy to make, but it was the worst tasting pancake I ever ate. I threw the remaining batter away.
These were very flat, tasteless pancakes. I subbed ordinary dairy milk for the soy milk and ended up adding 1/3 cup of sugar once I tasted the first one and that helped, but I won't be making t...