Zucchini Patties

1022 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.” - by Sherlie A. Magaret

Directions

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition

Amount Per Serving (4 total)

Calories
256 cal
13%

Fat
15.4 g
24%

Carbs
15.8 g
5%

Based on a 2,000 calorie diet

Reviews (1022)

Rate This Recipe

613

MALIBUMEL

Jan. 11, 2004

"These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!..." See more"

539

IYENGAR21

Sep. 16, 2003

"WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as is. I added some black pepper, parsley and garlic. I also threw in some chopped mushro..." See moreoms since they go so well with zucchini. I think next time I'll try different cheeses and other complementary veggies like red bell pepper. These would probably go really well with some marinara sauce too."

493

BEV

Jul. 22, 2004

"This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw out th..." See moree excess moisture. Then I patted it dry with paper towels. I also added some fresh chopped garlic and Italian-style bread crumbs to the mixture. Then, after forming the patties, I patted on more bread crumbs. They fried up nice and crispy. I served them with marinara sauce, which my husband and I both thought was the perfect accompaniment."

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