Zucchini Patties

Zucchini Patties

1,102 Reviews 73 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sherlie A. Magaret
Recipe by  Sherlie A. Magaret

“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.”

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Ingredients

Adjust Servings

Original recipe yields 12 patties

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Directions

  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

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Reviews (1,102)

Rate This Recipe
MALIBUMEL
685

MALIBUMEL

These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!

IYENGAR21
582

IYENGAR21

WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as is. I added some black pepper, parsley and garlic. I also threw in some chopped mushrooms since they go so well with zucchini. I think next time I'll try different cheeses and other complementary veggies like red bell pepper. These would probably go really well with some marinara sauce too.

BEV
569

BEV

This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw out the excess moisture. Then I patted it dry with paper towels. I also added some fresh chopped garlic and Italian-style bread crumbs to the mixture. Then, after forming the patties, I patted on more bread crumbs. They fried up nice and crispy. I served them with marinara sauce, which my husband and I both thought was the perfect accompaniment.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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