Zucchini Patties1022 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.” - by Sherlie A. Magaret
Original recipe yields 12 patties
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Amount Per Serving (4 total)
- 256 cal
- 15.4 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (1022)Rate This Recipe
"These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!..." See more"
"WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as is. I added some black pepper, parsley and garlic. I also threw in some chopped mushro..." See moreoms since they go so well with zucchini. I think next time I'll try different cheeses and other complementary veggies like red bell pepper. These would probably go really well with some marinara sauce too."
"This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw out th..." See moree excess moisture. Then I patted it dry with paper towels. I also added some fresh chopped garlic and Italian-style bread crumbs to the mixture. Then, after forming the patties, I patted on more bread crumbs. They fried up nice and crispy. I served them with marinara sauce, which my husband and I both thought was the perfect accompaniment."
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