Spanish Green Beans and Tomatoes13 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!” - by jed
Original recipe yields 6 servings
- Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
- Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
Amount Per Serving (6 total)
- 139 cal
- 6.9 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This was ok, nothing special but nothing bad either. Probably would not make again...." See more"
"I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the ..." See moretime the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it."
"Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking ti..." See moreme depending on how well done you like your beans. Perfectly tomatoey! Thanks!"
Green Beans with Cherry Tomatoes
Lemony Green Beans with Walnuts and Thyme
Just swipe to see more like this.