Spanish Green Beans and Tomatoes

Spanish Green Beans and Tomatoes

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
jed
Recipe by  jed

“A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
  2. Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

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Reviews (13)

Rate This Recipe
Emma
7

Emma

This was ok, nothing special but nothing bad either. Probably would not make again.

Dancing Tomato
7

Dancing Tomato

I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs all the time the recipe says). I also added 1 teaspoon of salt because I thought it was really bland without it.

SunnyByrd
5

SunnyByrd

Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cooking time depending on how well done you like your beans. Perfectly tomatoey! Thanks!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Green Beans with Cherry Tomatoes

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