Horchata

4
Lindsay W 0

"Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!"

Ingredients

3 h 15 m servings 149 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  2. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
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Reviews

4
  1. 5 Ratings

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Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too little flavor. And I live in Mexico, so I know Horchata!

I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the r...

This was pretty much flavorless. Not a good recip.e

Very addictive, wonderful flavor. I love every sip of this drink.